This isn’t a pizza, but it’s an awesome Italian recipe none the less. It’s perfect for date night, family dinners or just to have leftovers.

Spaghetti Pizza Lasagna

COOK TIME         50 Min
READY IN      50 Min
Original recipe yield 1 – 9×13 inch dish

INGREDIENTS (Nutrition)

* 1 pound spaghetti
* 1 pound lean ground beef
* 1 cup milk
* 2 eggs, beaten
* salt and pepper to taste
* 1 (32 ounce) jar pasta sauce
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 tablespoon dried minced onion
* 1 (8 ounce) package sliced pepperoni sausage
* 3 cups shredded Cheddar cheese

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What to Drink?
Wine     Sangiovese
Cocktail     Negroni Cocktail II
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DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet over medium heat, cook beef until brown; drain.
4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9×13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
5. Bake in preheated oven until hot and bubbly, 30 minutes.

Nutritional Information
Spaghetti Pizza Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 511

* Total Fat: 26.6g
* Cholesterol: 111mg
* Sodium: 834mg
* Total Carbs: 40.4g
*     Dietary Fiber: 3.3g
* Protein: 25.9g