Overall Rating:
Total Customer Reviews: (45)
Seller: Amazon
Sleek and compact, Zyliss' palm-held pizza slicer combines basic geometry with stylish design. A bright plastic cover shaped like a semi-circle snaps onto a round stainless-steel cutting wheel. Held with one hand, the wheel rolls easily and evenly over pizza surfaces without strain to the fingers or wrist. The cover even has a small knob on the sid[Read More]
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Total Customer Reviews: (62)
Seller: Amazon
Baking bread is mysterious enough. But creating truly great pizza--the transformation of next to nothing into something extraordinary--is downright alchemical. It is for no small reason that there are distinct words in Italian for those disciples of these mystic arts who bake pizza and focaccia, pizzaiolo and focacciaiolo. Peter Reinhart, he who ga[Read More]
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Total Customer Reviews: (23)
Seller: Amazon
Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York–style[Read More]
Overall Rating:
Total Customer Reviews: (87)
Seller: Amazon
You'll feel like you deserve a chef's hat and an Italian accent when removing pizza from the oven with Sassafras's attractive wood pizza peel. Large enough for family-size pizzas, this peel easily slides under a freshly baked pizza to remove it from the oven with panache. Even if you're just reheating a ready-made pizza, the peel is an attractive, [Read More]
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Total Customer Reviews: (17)
Seller: Amazon
Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. Pizza on the Grill contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress o[Read More]