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Sleek and compact, Zyliss' palm-held pizza slicer combines basic geometry with stylish design. A bright plastic cover shaped like a semi-circle snaps onto a round stainless-steel cutting wheel. Held with one hand, the wheel rolls easily and evenly over pizza surfaces without strain to the fingers or wrist. The cover even has a small knob on the sid[Read More]

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Total Customer Reviews: (87)

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You'll feel like you deserve a chef's hat and an Italian accent when removing pizza from the oven with Sassafras's attractive wood pizza peel. Large enough for family-size pizzas, this peel easily slides under a freshly baked pizza to remove it from the oven with panache. Even if you're just reheating a ready-made pizza, the peel is an attractive, [Read More]

This isn’t a pizza, but it’s an awesome Italian recipe none the less. It’s perfect for date night, family dinners or just to have leftovers.

Spaghetti Pizza Lasagna

COOK TIME         50 Min
READY IN      50 Min
Original recipe yield 1 – 9×13 inch dish

INGREDIENTS (Nutrition)

* 1 pound spaghetti
* 1 pound lean ground beef
* 1 cup milk
* 2 eggs, beaten
* salt and pepper to taste
* 1 (32 ounce) jar pasta sauce
* 1 teaspoon dried oregano
* 1 teaspoon garlic powder
* 1 tablespoon dried minced onion
* 1 (8 ounce) package sliced pepperoni sausage
* 3 cups shredded Cheddar cheese

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What to Drink?
Wine     Sangiovese
Cocktail     Negroni Cocktail II
Click here to find out more!
DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet over medium heat, cook beef until brown; drain.
4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9×13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
5. Bake in preheated oven until hot and bubbly, 30 minutes.

Nutritional Information
Spaghetti Pizza Lasagna

Servings Per Recipe: 12

Amount Per Serving

Calories: 511

* Total Fat: 26.6g
* Cholesterol: 111mg
* Sodium: 834mg
* Total Carbs: 40.4g
*     Dietary Fiber: 3.3g
* Protein: 25.9g

Chicago Style Pan Pizza

INGREDIENTS
1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fennel seed
1/4 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese

DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9×13 inch baking dish.

2. Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.

3. Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.

4. Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutritional Information
Chicago-Style Pan Pizza
Servings Per Recipe: 6
Amount Per Serving
Calories: 568
Total Fat: 27.2g
Cholesterol: 69mg
Sodium: 1634mg
Total Carbs: 48.3g
Dietary Fiber: 4.2g
Protein: 33.3g